|
|
|
|
|
|
|
Desserts -
Cherries Jubilee
|
INGREDIENTS |
- 2 sticks margarine or butter
-
2 cans cherry pie filling
-
1 box yellow cake mix
-
1½ cups pecans
-
Vanilla ice cream
|
INSTRUCTIONS |
In a 13 x 9 pan, layer the following ingredients: pecans, cherry pie filling, and cake mix. Melt margarine/butter and pour over the top. Cover with foil and bake in preheated 350° oven for 15 minutes. Uncover and bake until bubbly and light brown, approximately 20 to 30 minutes longer. Serve with vanilla ice cream. |
|
|
|
|
|
|
|
|
|
|
|
|
|