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Desserts - Honey’s Cocoa Pudding



INGREDIENTS
  • 5 tbsp. cocoa
  • 2 cups sugar
  • 5 tbsp. flour
  • 1 can evaporated milk
  • 1 can water
  • 3 eggs, beaten
  • ¼ tsp. salt
  • 1 tbsp. vanilla
  • 3 tbsp. margarine

INSTRUCTIONS
Cook all ingredients, except vanilla and margarine, in a pan until the mixture thickens. Take off stove and add the vanilla and margarine. May eat warm or cool.
 
 
 
 
Submitted By: Wanda Spivey
Orlinda
Robertson Cheatham Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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