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Rice and Pasta - Macaroni and Meatballs



INGREDIENTS
  • 2 quarts water
  • 1 (12 oz.) package Velveta
  • 5 cups macaroni
  • Garlic salt to taste
  • 1 lb. ground beef
  • 11/2 quarts tomato juice
  • Garlic salt to taste
  • Salt and pepper

INSTRUCTIONS
In large pot, bring salted water to a boil. Make small meatballs, salt and pepper meatballs. Drop into boiling water. Cook for about 5 minutes, add macaroni, stir so it doesn't stick to pan and is tender. Add tomato juice, cut up cheese and add to pan. Stir until melted. More tomato juice can be added if needed.
 
 
 
 
Submitted By: Phyllis Lance
McMinnville
Warren Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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