 |
|
|
|
|
|
| |
Sandwiches -
Microwave Rueben Sandwiches
|
| INGREDIENTS |
- 8 slices dark rye or pumpernickel bread
-
Butter or margarine
-
1/2 pound corn beef, thinly sliced
-
1 (8-ounce) can sauerkraut, drained
-
Thousand Island dressing
-
4 slices Swiss cheese
|
| INSTRUCTIONS |
Toast bread; butter lightly. Arrange sliced corn beef on four slices of toast. Divide sauerkraut among sandwiches. Pour Thousand Island dressing over sauerkraut. Top each with a slice of cheese and cover with a slice of toast, buttered side down. Place each sandwich on a paper plate. Cook one at a time for about 1 minute, or just until cheese is melted.
Yield: Four sandwiches. |
| |
|
|
|
|
|
|
|
|
|
|
|
|