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Breads, Rolls, and Muffins -
Yeast Refrigerator Biscuits
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| INGREDIENTS |
- 5 cups unsifted flour
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3 tsp. baking powder
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1½ tsp. salt
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1 pkg. dry yeast
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¼ cup sugar
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1 tsp. baking soda
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¾ cup shortening
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2 tbsp. lukewarm water
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2 cups buttermilk
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Melted butter
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| INSTRUCTIONS |
| Dissolve yeast in lukewarm water and let stand for 5-10 minutes. Sift dry ingredients together. Cut in shortening. Add 1 cup of buttermilk to flour mixture and mix well. Add yeast and remaining buttermilk, mixing thoroughly. Knead dough on a floured board. Store in air-tight container in the refrigerator. Take out the amount of dough needed and roll to ¼ inch thickness. Cut biscuits into desired size. Dip in melted butter and bake in 425° oven for 15 minutes or until golden. Note: this dough does not need to rise before baking and will keep quite well in the refrigerator for several days. |
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