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Recipe of the Month
Breads, Rolls, and Muffins -
The Best Biscuits
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| INGREDIENTS |
- 2 cups self-rising flour
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1/8 tsp. baking soda
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½ tsp. salt
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2 tbsp. sugar
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1 cup whole buttermilk
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4 tbsp. Crisco
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2 tbsp. melted butter
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| INSTRUCTIONS |
| Mix flour, baking soda, salt, and sugar. Cut Crisco in small pieces and use a pastry cutter or two knives to mix the Crisco into the flour mixture until it forms small pieces. Add buttermilk and mix with a fork until dough forms a ball. Place dough on a piece of floured parchment paper and pat to ¾-inch disc. Cut out with a biscuit cutter and place in a skillet that has been greased with Crisco. Brush the melted butter on top of the biscuits and bake at 425° for 10-12 minutes or until slightly brown on top. |
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