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Desserts -
Creole Brunch Cake
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| INGREDIENTS |
- 6 eggs, beaten
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2 cups milk
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1 lb. Italian sausage, cooked and crumbled
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6 slices bread, cubed
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2 potatoes, peeled and diced
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1 cup shredded Cheddar cheese
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½ cup finely chopped onion
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½ cup finely chopped green pepper
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½ cup finely chopped celery
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1½ teaspoon Cajun seasoning
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1 teaspoon salt
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| INSTRUCTIONS |
| Combine all and transfer to greased baking dish. Refrigerate overnight. Bake uncovered at 350° for 45-50 minutes. Let stand 10 minutes before cutting. |
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