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Fruits and Vegetables -
Corn Pudding
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| INGREDIENTS |
- 3 tbsp. flour
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3 eggs, beaten
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1/3 cup sugar
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1 tsp. baking powder
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Salt to taste
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1 cup reduced-fat milk
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2 (10-oz.) packages frozen corn, thawed
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2 tbsp. melted butter
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| INSTRUCTIONS |
Preheated oven to 350 degrees. Mix flour, eggs, sugar, baking powder, and salt together with wire whip. Add milk, and mix until thoroughly blended; add corn. Fold in butter. Pour into greased 1½ quart baking dish. Bake 30 to 40 minutes or until set.
Tip: Prepare this dish the night before; just mix ingredients together and place in refrigerator. Before baking, stir ingredients well. |
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