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| INGREDIENTS |
- 1¼ cup crushed pineapple
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½ cup sugar
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1 envelope unflavored
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gelatin
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2 cups whipping cream, whipped
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½ cup chopped pecans
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1 cup grated American cheese
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| INSTRUCTIONS |
| Cook pineapple and sugar for 5 minutes over medium heat. Soften gelatin in ½ cup cold water. Add ¾ cup boiling water, stir until dissolved. Mix with pineapple and chill until slightly thickened. Fold in whipped cream, pecans, and cheese. Pour into 8-inch square dish. Chill until set. Cut in squares and serve. |
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