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Meats & Seafood -
Sweet and Sour Pork
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| INGREDIENTS |
- 1 tablespoon oil
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¾ pound trimmed boneless, pork loin cut into cubes
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1 cup green and red pepper strips
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¼ cup reduced sodium soy sauce
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3 tablespoons brown sugar
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3 tablespoons vinegar
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1 tablespoon cornstarch
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½ teaspoon garlic powder
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½ teaspoon ground ginger
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1 (8-ounce) can pineapple chunks in juice
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1½ cups rice
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| INSTRUCTIONS |
Heat oil in large skillet on medium-high heat. Add pork to skillet, and stir fry until well browned. Add peppers, stir fry 1 to 2 minutes.
Mix soy sauce, brown sugar, vinegar, cornstarch, garlic powder, ginger, and pineapple chunks in juice; add to skillet. Bring to a boil.
Meanwhile, prepare rice as directed on package. Serve pork mixture over rice. |
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