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Recipe of the Month
Meats & Seafood -
Slow-Cooker Pulled Pork
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| INGREDIENTS |
- 1 (2 pound) pork
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tenderloin
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1 (12 ounce) can or bottle root beer
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1 (18 ounce) bottle of your favorite barbecue sauce
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8 hamburger buns, split and toasted
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| INSTRUCTIONS |
| Place the pork in a slow-cooker; pour in the root beer over the meat. Cover and cook on low for 7½ hours. Do not raise lid until cooked. Drain off excess liquid. Pick with fork to tear into pieces. Stir in barbecue sauce. Serve over hamburger buns. |
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