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Recipe of the Month Appetizers - Tomato Juice



INGREDIENTS
  • 6 quarts, tomato juice
  • 1½ cups sugar, scant
  • 2 tablespoons celery salt
  • 2 tablespoons onion salt
  • 2 teaspoons garlic salt

INSTRUCTIONS
Mix together all ingredients. Bring to a boil for 3 minutes. Then pour tomato juice in warm jars and seal. Delicious!
 
 
 
 
Submitted By: Jennifer Sommers
Yuma
First Farmers Co-op
Number of Servings: 0
 
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