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Desserts -
Chocolate Chip Mint Cookies
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| INGREDIENTS |
- 1¼ cups flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 stick butter, softened
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6 tablespoons sugar
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6 tablespoons brown sugar
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1 egg
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¾ teaspoon vanilla
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¼ teaspoon peppermint extract
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11 broken pieces
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Thin Mint cookies
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1 cup semi-sweet chocolate chips
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| INSTRUCTIONS |
Preheat oven to 350º.
Line two baking sheets with parchment paper. In large bowl, whisk together flour, baking soda, and salt; set aside. In bowl of stand mixer fitted with the paddle attachment, cream butter and sugars until combined. Reduce speed to low and add egg, vanilla, and peppermint extract; mix until combined. Add flour mixture; mix until just combined. Stir in chocolate chips and Thin Mint cookies until just combined.
Drop by rounded tablespoons of dough onto parchment-lined baking sheets spacing 1½ inches between each. Bake cookies until edges have just begun to set but centers are still very soft, 8-10 minutes.
Let cool on baking sheet for 3 minutes before transferring to cooling rack. Yields: 2 dozen cookies. |
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