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Breads, Rolls, and Muffins -
Sweet Potato Biscuits
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| INGREDIENTS |
- 2 cups cooked sweet potatoes, drained
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1 cup sugar
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3 cups all-purpose flour, sifted
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1 cup shortening
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3 tablespoons buttermilk
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1 teaspoon baking soda
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4 teaspoons baking powder
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11/4 teaspoons salt
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| INSTRUCTIONS |
| Mash potatoes with sugar while hot. Let stand until able to handle. Add flour, shortening, and other ingredients. Roll out on floured surface to 1/2-inch thickness and cut with biscuit cutter. Bake on cookie sheet at 425ยบ for 10-15 minutes or until done. Delicious with country ham. |
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