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Recipe of the Month
Desserts -
Frozen Cheesecake
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| INGREDIENTS |
- 2 packages graham crackers, crushed
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6 tablespoons sugar
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½ cup butter
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2 (8 ounce) packages cream cheese, softened
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1 cup sugar
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4 eggs
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1 cup cream
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1 teaspoon vanilla
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| INSTRUCTIONS |
Mix together graham crackers, 6 tablespoons sugar, and butter. Press into a 9-x-13-inch pan and bake for 5 to 10 minutes. Cool.
Mix together cream cheese and 1 cup sugar. Add 4 well-beaten eggs and mix. Whip cream, and add vanilla; fold into the cream cheese mixture. Pour on top of the cooled crust and freeze. Take out about 15 to 20 minutes before serving. Top with your favorite pie filling. |
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