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Recipe of the Month
Desserts -
Pineapple Upside-Down Cake
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| INGREDIENTS |
- 1/3 cup butter
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½ cup brown sugar
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1 (16 ounce) can sliced pineapple
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1½ cups flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup sugar
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1/3 cup shortening
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2/3 cup milk
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1 teaspoon vanilla
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½ teaspoon lemon flavoring
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1 egg
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| INSTRUCTIONS |
Melt 1/3 cup butter in 9x13-inch cake pan. Sprinkle ½ cup brown sugar on melted butter. Arrange pineapple slices in the pan. Sift together flour, baking powder, salt, and sugar. Add shortening, milk, vanilla, and lemon flavoring. Beat 2 minutes. Add egg; beat 2 more minutes. Pour cake batter over pineapple. Bake at 350º for 40-45 minutes.
After baking, immediately turn the cake upside-down on serving plate. |
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