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Recipe of the Month
Rice and Pasta -
Skillet Spaghetti
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| INGREDIENTS |
- 1 pound ground beef
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1 teaspoon chili powder
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon garlic salt
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1(6 ounce) can tomato paste
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21/4 cups tomato juice
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2 tablespoons instant minced onion
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31/2 cups of water
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1 (7 ounce) package uncooked spaghetti
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Parmesan cheese to taste (optional)
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| INSTRUCTIONS |
| In a 12-inch skillet, brown ground beef. Drain off excess fat. Stir in chili powder, sugar, salt, and garlic salt. Blend in tomato paste. Stir in tomato juice, onion, and 31/2 cups water. Bring to a boil. Carefully add spaghetti and stir to separate strands. Cover and simmer, stirring frequently, for 30 minutes. Serve with Parmesan cheese. Makes 4 to 6 servings. |
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