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Desserts -
Frozen Peanut Butter Pie
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| INGREDIENTS |
- 24 peanut butter sandwich cookies, finely crushed (about 3 cups)
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5 tablespoons butter, melted
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1 (8 ounce) package cream cheese, softened
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1 cup creamy peanut butter
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3/4 cup sugar
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1 tablespoon vanilla
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1 (8 ounce) tub whipped topping, thawed, divided
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| INSTRUCTIONS |
Mix cookie crumbs and butter; press onto bottom and upside of 9-inch pie plate.
Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 11/2 cups whipped topping; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 minutes before serving. Let stand at room temperature to soften slightly. Top with remaining whipped topping.
You may substitute a ready-to-use graham cracker crumb crust (6 ounce) for the homemade crumbs crust. |
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