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Appetizers -
Hot Artichoke Dip
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| INGREDIENTS |
- 2 (13 ounce) cans artichoke hearts
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½ cup shredded Swiss cheese
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1/2 cup shredded Parmesan cheese
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11/4 cups mayonnaise
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| INSTRUCTIONS |
Chop artichoke hearts. Mix artichoke hearts, Swiss, and Parmesan cheeses, and mayonnaise.
Place mixture in baking dish and bake 25 minutes in 375ยบ oven. Serve with assorted crackers. |
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