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Recipe of the Month
Breakfast Foods -
Famous Blueberry Pancakes
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| INGREDIENTS |
- 11/4 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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11/4 teaspoons white sugar
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1 egg
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1 cup milk
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1/2 tablespoon butter, melted
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1/2 cup frozen blueberries, thawed
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| INSTRUCTIONS |
In a large bowl, sift together flour, salt, baking powder, and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture, mix in the butter and fold in the blueberries. Set aside for 1 hour.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop onto the
griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Serve them with butter and brown sugar. |
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