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Breads, Rolls, and Muffins -
Zucchini Oatmeal Muffins
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| INGREDIENTS |
- 21/2 cups all-purpose flour
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1/2 cup sugar
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1 cup chopped nuts
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1/2 cup uncooked oats
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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4 eggs
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2 cups shredded zucchini
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1/2 cup oil
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| INSTRUCTIONS |
| Mix dry ingredients in a large bowl. Beat the eggs and add to the dry mixture, along with the zucchini and oil. Blend well. Pour into prepared muffin tins and bake in a preheated 400ยบ oven for 20 to 25 minutes. Makes 2 dozen muffins. These muffins freeze well. |
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