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Desserts -
Vanilla Ice Cream
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| INGREDIENTS |
- 1 small box of instant french vanilla pudding
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1 can Eagle brand milk
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11/2 cups sugar
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1 teaspoon vanilla
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1/2 gallon whole milk or enough to fill the freezer container
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| INSTRUCTIONS |
Stir all of ingredients together and pour into container and freeze as usual.
For variety, you can puree well-ripened strawberries, peaches, or the fruit of choice and add a little extra sugar. Add and stir into contents in container before freezing. |
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