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Sandwiches -
Hawaiian Chicken Burgers
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| INGREDIENTS |
- Burgers:
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2 pounds ground chicken
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2 teaspoons sesame oil
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2 cloves garlic, minced
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1 teaspoon peeled and minced fresh ginger
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1 teaspoon salt
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3/4 teaspoon sesame seeds
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1/4 teaspoon crushed red pepper
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1/4 teaspoon black pepper
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6 fresh pineapple rings
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Sauce:
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1/4 cup mayonnaise
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1 clove garlic, minced
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2 teaspoons sesame oil
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3/4 teaspoon lime juice
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1/4 teaspoon peeled and minced fresh ginger
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Dash hot sauce
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| INSTRUCTIONS |
| Combine all of the burger ingredients except the pineapple in a bowl and form into six patties about 1-inch thick. Whisk together sauce ingredients and refrigerate until ready to use. Heat a grill or grill pan to medium and cook the burgers for about 4 minutes on each side or until cooked through. Grill the pineapple rings for 1 minute on each side, then place a ring on top of each burger. Serve with sauce, lettuce, tomatoes, and onions. |
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