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Desserts - Lemon-Cream Cheese Cupcakes



INGREDIENTS
  • 1 package regular white cake mix
  • 1 (3.4 ounce) package Jell-O lemon instant pudding
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons oil
  • 1 (8 ounce) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons lemon juice (zest lemon is best)
  • 1 (16 ounce) package
  • powdered sugar

INSTRUCTIONS
Preheat oven to 350ยบ. Beat first five ingredients in large bowl on low speed about 1 minute. Then beat on medium speed about 2 minutes. Spoon into 24 paper-lined muffin cups. Bake 21-24 minutes. Cool in pan for 10 minutes. Remove and cool completely.
Icing:
Beat cream cheese, butter, and lemon juice with mixer until well blended. Gradually add sugar, beating well after each addition. Add lemon zest and stir. Spread onto cupcakes.
 
 
 
 
Submitted By: Karen Sue Breeding
Speedwell
Claiborne Farmers Co-op
Number of Servings: 0
 
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