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Appetizers -
Banana-Butter Crackle
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| INGREDIENTS |
- 3 cups bananas, diced
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1/2 cup sugar
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1/2 teaspoon nutmeg
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1 cup brown sugar, firmly packed
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1 1/4 cups flour, sifted
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1 cup rolled oats
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1/2 teaspoon salt
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1/2 cup butter
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1/3 cup shortening
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| INSTRUCTIONS |
Mix bananas, white sugar, and nutmeg. Place mixture in bottom of greased 10x6x1 1/2-inch baking pan. Combine brown sugar, flour, oats, and salt in a bowl. Cut in butter and shortening and sprinkle over bananas.
Bake at 375° for 40 minutes or until crisp and browned. Serve warm with cream if desired.
Yield: Six to eight servings. |
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