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Recipe of the Month
Soups -
Taco Soup
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| INGREDIENTS |
- 1 pound ground beef (or ground turkey)
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 (16-ounce) can chili beans
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1 (16-ounce) can kidney beans
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1 (16-ounce) can white hominy
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1 (16-ounce) can stewed tomatoes
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1 can Rotel tomatoes
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1 can diced tomatoes
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1 package dry taco mix
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1 package dry ranch salad dressing mix
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| INSTRUCTIONS |
| Lightly brown meat, onion, and pepper in large pan. Drain and reserve liquid from beans, hominy, and tomatoes. In a soup pot, combine beans, hominy, and tomatoes with meat mixture. Add enough water to reserved liquid to make 2 cups. Cook for about 20 minutes and add taco mix and ranch salad dressing; stir and simmer for another 20 minutes and serve. |
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