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Desserts -
Cranberry-Cashew Drop Cookies
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| INGREDIENTS |
- 1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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21/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup chopped cashews
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1 cup dried cranberries
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1 (10-ounce to 12-ounce) package white chocolate baking chips
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| INSTRUCTIONS |
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in the cashews, cranberries, and chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350ยบ for nine to 11 minutes or until golden brown. Remove to wire racks to cool.
Yield: 41/2 dozen. |
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