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Appetizers -
Cranberry Jalapeño Relish
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| INGREDIENTS |
- 1 cup dried cranberries
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1/2 to 1 cup orange juice
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1/2 cup diced red onion
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1/2 cup chopped fresh
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cilantro
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1 teaspoon minced garlic
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1 to 2 fresh jalapeño peppers, seeded and minced
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1/2 teaspoon ground cumin
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1/4 to 1/2 cup lime juice
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1/8 teaspoon salt
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| INSTRUCTIONS |
Combine all ingredients, cover, and refrigerate 24 to 48 hours, stirring occasionally. Serve cold.
Note: This can also be served on a block of cream cheese as an appetizer with crackers. |
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