Skip Navigation Links
  Skip Navigation Links  
 

Stuffings and Dressings - Squash Dressing



INGREDIENTS
  • 2 cups squash
  • 1 cup chopped onion
  • 1 can cream of chicken soup
  • 2 cups crumbled cornbread
  • 1/2 teaspoon sage
  • 1/2 stick butter

INSTRUCTIONS
Cook squash and onion together until tender. Drain; add cornbread. Stir in soup and sage. Add salt and pepper to taste. Grease or coat baking pan with cooking spray. Pour dressing in pan and bake at 350ยบ until brown.
 
 
 
 
Submitted By: Evelyn Womble
Dickson
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice