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Desserts -
Pumpkin Bundt Cake
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| INGREDIENTS |
- 2 cups canned pumpkin
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11/4 cups vegetable oil
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2 cups sugar
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4 eggs
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2 cups self-rising flour
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1 teaspoon cinnamon
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Dash baking soda
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Cream Cheese Icing:
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1 pound powdered sugar
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1 (8-ounce) package cream cheese, room temperature
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1/2 stick butter, softened
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1 teaspoon vanilla
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1/2 cup chopped pecans
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| INSTRUCTIONS |
Preheat oven to 350ยบ. Spray Bundt pan with cooking oil. In a mixing bowl, combine all ingredients. With an electric mixer, blend until smooth.
Pour in pan and bake 45 minutes. Remove from oven; cool 20 minutes. Remove from pan; cool completely.
Cream Cheese Icing:
In a mixing bowl, sift powdered sugar; add cream cheese, butter, and vanilla. Beat until smooth and creamy. Stir in pecans. Spread over cooled cake.
Note: Cake can also be baked in sheet cake pan for 20-25 minutes. |
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