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Breads, Rolls, and Muffins -
Rustic Garden Herb Biscuits
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| INGREDIENTS |
- 31/4 cups all-purpose flour
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6 tablespoons sugar
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3 teaspoons baking powder
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2 teaspoons dried minced onion
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2 teaspoons minced fresh basil
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2 teaspoons minced fresh parsley
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1 teaspoon salt
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1 teaspoon snipped fresh dill
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1 garlic clove, minced
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3/4 teaspoon baking soda
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1/2 teaspoon minced fresh rosemary
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1 cup cold butter, cubed
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3/4 cup shredded Monterey Jack cheese
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11/2 cups buttermilk
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1/4 cup chopped roasted sweet red peppers
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Rosemary butter:
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1/4 cup butter, softened
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1 teaspoon honey
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1/2 clove garlic, minced
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Dash minced fresh rosemary
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| INSTRUCTIONS |
Preheat oven to 350ยบ. In a large bowl, whisk together the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese. Add buttermilk and peppers; stir just until moistened.
Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool five minutes before removing from pan to a wire rack.
In a small bowl, mix rosemary butter ingredients until blended. Serve with warm biscuits. |
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