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Breads, Rolls, and Muffins -
Upside-Down Orange Biscuits
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| INGREDIENTS |
- 1/4 cup melted butter or
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margarine
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1/2 cup orange juice
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3/4 cup sugar, divided
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2 tablespoons grated orange rind
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22/3 cups sifted flour
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3 tablespoons baking powder
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3/4 teaspoon salt
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6 tablespoons butter or
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margarine
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11/8 cups milk
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1/2 teaspoon cinnamon
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| INSTRUCTIONS |
Combine melted butter or margarine, orange juice, 1/2 cup sugar, and orange rind. Boil for two minutes. Pour mixture into a greased round 9-inch baking pan. Sift together flour, baking powder, and salt. With a pastry blender, cut 6 tablespoons butter or margarine into the flour until coarse crumbs are formed. Add milk and stir with fork until soft dough is formed.
Knead dough 30 seconds on a lightly floured board. Roll out to 1/4-inch thickness. Brush with a little melted butter and sprinkle with remaining sugar and cinnamon. Roll dough jellyroll style. Cut in 1-inch slices. Place cut side down over orange mixture. Bake at 450ยบ for 20 to 25 minutes.
Yield: 6 servings. |
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