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Desserts -
Apricot Nectar Cake
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| INGREDIENTS |
- 1 box yellow cake mix
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3/4 cup olive oil
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1/2 cup sugar
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1 cup apricot nectar juice
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4 eggs
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Topping:
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Juice of 1 lemon
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1 cup powdered sugar
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| INSTRUCTIONS |
Blend cake mix, oil, sugar, and apricot nectar juice; add eggs and beat for two minutes.
Bake in greased and floured Bundt pan (or two loaf pans) at 325ยบ for 45 to 50 minutes, or until a wooden pick comes out clean. Let stand for five to 10 minutes, then turn out on plate.
Topping:
Mix powdered sugar and lemon juice; pour over warm cake. |
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