 |
|
|
|
|
|
| |
Desserts -
Biscuit-Topped Apricot-Strawberry Bake
|
| INGREDIENTS |
- 11/2 pints strawberries, quartered
-
3 medium fresh apricots, halved and sliced into eighths
-
1/2 cup sugar
-
1 tablespoon cornstarch
-
1 tablespoon grated orange rind
-
Topping:
-
11/4 cups Bisquick
-
1/4 cup plus 1 teaspoon sugar
-
11/2 teaspoons grated orange rind
-
1/3 cup milk
-
2 tablespoons butter, melted
|
| INSTRUCTIONS |
Preheat oven to 375ยบ. Mix fruits and place in 10-inch pie pan. With a fork, mix together the sugar, cornstarch, and orange rind; sprinkle over fruit. Toss to coat.
To make topping, combine Bisquick, 1/4 cup sugar, and orange rind in a bowl. Stir in milk and butter. Drop eight mounds of dough in circle on fruit, about 1 inch from edge of pan. Sprinkle dough with 1 teaspoon sugar. Place in oven on a cookie sheet and bake for one hour. |
| |
|
|
|
|
|
|
|
|
|
|
|
|