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Recipe of the Month
Meats & Seafood -
Barbecue Brats
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| INGREDIENTS |
- 2 (12-ounce) bottles beer or non-alcoholic beer
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1 (16-ounce) bottle barbecue sauce
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1/2 cup ketchup
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1 large sweet onion, halved and sliced
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1 large sweet yellow pepper, cut into strips
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1 large sweet orange pepper, cut into strips
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1 jalapeño pepper, thinly sliced
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10 uncooked bratwurst links
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10 brat or hot dog buns, split
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| INSTRUCTIONS |
Place the first eight ingredients in a 5-quart slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
Cook, covered, on low for six to eight hours or until sausages are cooked through and vegetables are tender. Serve bratwursts and pepper mixture on buns. |
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