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Desserts -
Sour Cream Coffee Cake
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| INGREDIENTS |
- 1 cup butter
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2 cups sugar
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2 eggs
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1 cup sour cream
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1/2 teaspoon vanilla
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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Topping:
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11/2 tablespoons sugar
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1 cup chopped pecans
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1 teaspoon ground cinnamon
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| INSTRUCTIONS |
Preheat oven to 350ยบ. Cream butter; add sugar gradually. Beat until light and fluffy. Blend in eggs, one at a time. Fold in sour cream and vanilla. Sift together flour, baking powder, and salt. Add to butter mixture and blend until smooth batter forms.
Combine topping ingredients in a small bowl. Pour 1/3 of the batter into a greased and floured Bundt pan or tube pan. Sprinkle with 2/3 of topping mixture. Pour in remaining batter. Sprinkle with remaining topping mixture. Bake for one hour. |
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