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Desserts -
Sour Cream Raisin Bars
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| INGREDIENTS |
- 2¾ cups quick oats
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2¾ cups flour
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1½ cups brown sugar
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1½ teaspoons soda
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1 cup plus 5 tablespoons butter or margarine
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½ cup chopped pecans
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Filling:
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4 egg yolks
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1¼ cups white sugar
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1 tablespoon cornstarch
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2 cups sour cream
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2 cups raisins
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| INSTRUCTIONS |
Combine oats, flour, brown sugar, soda, butter or margarine, and pecans. Pat 2/3 of crumb mixture into a greased jelly-roll pan. Bake at 350º for 15-20 minutes. Cool.
In a saucepan, combine egg yolks, white sugar, cornstarch, sour cream, and raisins. Boil five to 10 minutes, stirring constantly. Pour over crumb layer; cover with remaining crumbs. Bake at 350º for 20 minutes. Cut into bars. |
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