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Desserts -
Double Peanut Butter Cookies
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| INGREDIENTS |
- 2¾ cups flour
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1 cup sugar
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¾ teaspoon baking soda
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½ teaspoon salt
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1 cup shortening
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1 cup creamy peanut butter
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½ cup light corn syrup
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2 tablespoons milk
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Peanut butter for filling
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| INSTRUCTIONS |
Sift together dry ingredients. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape into a 2-inch roll; chill.
Slice dough 1/8-inch to ¼-inch thick. Place half the slices on the cookie sheet; spread each with 1 teaspoon peanut butter. Cover with remaining slices; seal edges with fork. Bake at 350º for about 12 minutes. Cool slightly, remove from sheet.
Yield: Four dozen. |
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