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Beverages - Hot Fruit Tea



INGREDIENTS
  • 6-8 family-size tea bags
  • 1-2 cups of sugar (to taste)
  • 1 (12-ounce can) frozen orange juice concentrate
  • 1 (12-ounce) can frozen lemonade concentrate
  • 1 (46-ounce) can pineapple juice
  • Small cinnamon sticks

INSTRUCTIONS
Brew enough tea for 1 gallon (to taste); remove tea bags. Add sugar; stir until dissolved. Add enough water for 1 gallon of tea. Add thawed orange juice and lemonade concentrate and pineapple juice; stir until mixed well.
Heat mixture until warm. Serve in mugs with a small cinnamon stick in each. Add additional sugar if needed. Freeze any leftover tea for later use.
 
 
 
 
Submitted By: Leigh Funderburk
Franklin
Williamson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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