 |
|
|
|
|
|
| |
Desserts -
Peach Ice Cream
|
| INGREDIENTS |
- 12 ripened peaches
-
2 cups sugar
-
2 quarts whole milk
-
1 (8-ounce) container sour cream
-
2 (8-ounce) cans sweetened condensed milk
|
| INSTRUCTIONS |
| Pureé peaches until fine; add sugar. Mix together milk, sour cream, and condensed milk. Add peaches to milk mixture. Pour into a 1-gallon ice cream freezer and freeze according to manufacturer’s directions. |
| |
|
|
|
|
|
|
|
|
|
|
|
|