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Salads - Glorified Cabbage



INGREDIENTS
  • 1 head cabbage
  • 1/2 pound cheese, grated
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • Cornbread, crumbled
  • 3/4 stick butter or margarine

INSTRUCTIONS
Cook cabbage until tender; drain and spread in baking dish. Mix cheese, onion, and soup; pour over cabbage. Mix cornbread crumbs with melted butter and pour over top. Bake at 350ยบ until bubbly or golden brown.
 
 
 
 
Submitted By: Floradine Wilson
Ardmore
Limestone Farmers Cooperative (Alabama)
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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