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Desserts -
Cheesecake Tarts
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| INGREDIENTS |
- 2 (8-ounce) packages cream cheese, softened
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3/4 cup sugar
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2 eggs
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1 teaspoon vanilla
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1 tablespoon lemon juice
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Vanilla wafers, crushed
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1 can cherry pie filling
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| INSTRUCTIONS |
Cream the cream cheese and sugar. Add eggs, vanilla, and lemon juice and blend. Place equal amounts of vanilla wafer crumbs in paper-lined cupcake tins. Pour cream cheese filling into tins. Bake at 375ยบ for 20 minutes. Cool. Top with cherry pie filling. Refrigerate.
Yield: 18-20 tarts. |
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