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Meats & Seafood -
Grilled Lemon-Basil Fish
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| INGREDIENTS |
- 1/2 stick butter
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4 fish fillets
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1 lemon, sliced
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New Orleans-style seasoning, to taste
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Fresh basil leaves
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| INSTRUCTIONS |
| Coat a piece of aluminum foil with butter. Place pieces of fish on foil and top each with a lemon slice. Sprinkle with seasoning. Lay basil leaves on fish, then top with remaining butter. Fold alumium foil into a packet and grill until done. |
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