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Soufflé -
Spinach Souffle
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| INGREDIENTS |
- 1 to 11/4 cups blanched fresh spinach, chopped
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1/2 cup onion, chopped
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2 eggs
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1/2 cup shredded cheese
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1/2 cup sour cream
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1 tablespoon flour
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2 tablespoons butter, softened
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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| INSTRUCTIONS |
Mix spinach and onion together in bowl; set aside.
In a separate bowl, mix eggs, cheese, sour cream, flour, butter, salt, and pepper. Add spinach and onion; mix well. Place in a 11/2-quart greased casserole dish. Bake at 350º for about 25 minutes or until lightly browned on top. |
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