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Meats & Seafood -
Smothered Bacon-Wrapped Chicken Breasts
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| INGREDIENTS |
- 4 whole chicken breasts, seasoned with salt, pepper, paprika
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4 large mushrooms, sliced
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8 slices uncooked bacon
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2-3 cloves garlic
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1 small onion
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1 cup sour cream
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1 (10-ounce) can undiluted mushroom soup
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1/2 cup white wine, optional
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| INSTRUCTIONS |
Coat a 9-x-13-inch pan with butter-flavored cooking spray. Slice garlic and onion into quarters and place in pan. Wrap each chicken breast with 2 slices of uncooked bacon and place in the pan.
Mix together sour cream and soup; spoon half the mixture over chicken breasts. Place mushroom slices on top of each. Cover with remaining sour cream/soup mixture. If desired, pour wine around the chicken breasts. Bake at 325ยบ for three hours. This can be made ahead and refrigerated. |
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