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Cookies and Candy -
Peanut Butter Cups
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| INGREDIENTS |
- 1 (1-pound) bar Hershey’s milk chocolate
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2 tablespoons butter
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2 cups peanut butter
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| INSTRUCTIONS |
| Heat chocolate and butter until melted, stirring often to prevent scorching. Remove from heat. Mix in 1 cup peanut butter. Pour a layer in a cupcake holder. Place a small amount of peanut butter in center. Cover with chocolate. Repeat in each cup until mixture is used. Let stand until firm. |
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