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Fruits and Vegetables -
Hot Curried Fruit
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| INGREDIENTS |
- 1 (20-ounce) can unsweetened pineapple chunks
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1 (16-ounce) can pitted dark sweet cherries, drained
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1 (15-ounce) can pear halves, drained
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1 (15-ounce) can peach halves, drained
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3/4 cup packed brown sugar
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1/4 cup butter, melted
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1 teaspoon curry powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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| INSTRUCTIONS |
| Drain pineapple, reserving juice. In a greased 2-quart baking dish, combine fruit. Combine remaining ingredients, including pineapple juice. Pour over fruit. Cover and bake at 350ยบ for 35-45 minutes, or until heated through. |
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