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Appetizers -
Blue Cheese Puffs
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| INGREDIENTS |
- 11/2 cups water
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1/2 cup butter
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11/2 cups flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground red
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pepper
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6 eggs
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8 ounces blue cheese, crumbled
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6 slices bacon, cooked and crumbled
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1/2 cup finely chopped onions
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| INSTRUCTIONS |
Combine water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat; cool four to five minutes. Add eggs, one at a time, beating well after each addition. Beat in cheese, bacon, and green onions. Drop dough by rounded teaspoons 2 inches apart onto lightly greased baking sheets. Bake at 400ยบ for 20-25 minutes or until brown.
Yield: Approximately 50 puffs. |
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