 |
|
|
|
|
|
| |
Beverages -
Sparkling Brunch Punch
|
| INGREDIENTS |
- Ice ring:
-
1 (10-ounce) package frozen raspberries, thawed, drained, reserving syrup
-
Lemon slices
-
Lime slices
-
Punch:
-
2 (25.4-ounce) bottles sparkling white grape juice, chilled
-
1 (28-ounce) bottle club soda, chilled
-
1 (12-ounce) can frozen pink lemonade concentrate, thawed
|
| INSTRUCTIONS |
To prepare ice ring, arrange drained raspberries, lemon slices, and lime slices in an attractive design in a 5-cup ring mold. Pour water into mold to partially cover berries and slices; freeze until firm. Fill water to within 1/2 inch of top of mold; freeze completely.
Prepare punch just before serving. In punch bowl, combine reserved raspberry syrup, sparkling grape juice, club soda, and lemonade concentrate; stir gently to blend. Unmold ice ring and float, fruit side up, in punch bowl.
Yield: 24 1/2-cup servings. |
| |
|
|
|
|
|
|
|
|
|
|
|
|