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Breads, Rolls, and Muffins -
Chunky Apple Pumpkin Bread
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| INGREDIENTS |
- 11/2 cups sugar
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1 cup canned pumpkin
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1/2 cup water
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1/3 cup vegetable oil
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2 eggs
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12/3 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon baking powder
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1/4 teaspoon ground cloves
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1 cup peeled and chopped tart apples
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3/4 cup chopped walnuts
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| INSTRUCTIONS |
In a large mixing bowl, combine sugar, pumpkin, water, oil, and eggs; mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, and cloves; add to the pumpkin mixture. Beat on low speed just until moistened. Fold in apples and walnuts.
Pour into a greased 9-x-5-x-3-inch loaf pan. Bake at 325ยบ for 11/2 to 13/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. |
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